2021-09-04
食と健康 / 腸活!!クセになる酒粕入り甘酒豆乳ドリンク♪
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★管理栄養士NORIKO 元々は甘酒も豆乳も苦手だった私が、添加物のないものを選ぶことにより美味しく飲める…
2021-07-19
食と健康 / 簡単！楽々！麴を使った調味料作り♪/ 管理栄養士目線
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自家製だと一週間から10日ほどかかる塩麴や醤油麹が、ヨーグルトメーカーがあれば6時間で出来上がり♪ &nb…
2021-07-07
食と健康 / 腸をキレイに！腸活! 毎日コツコツ発酵生活♪
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【①カンタン!! 発酵食品を毎日使う調味料に変身させる】 砂糖➡甘麹や本みりんにおきかえましょう。 塩 …
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